søndag 4. desember 2011

Still around?

Yeah - Im still here - somewhere.

Today is the big baking day.  Gonna make some traditional local bread that my family have been using for centennials.  Its like a wrap, just that we do not fill it with mexican stuff or anything else "exotic".  We fill it with butter, potatoes and salted fish!  And its the best food ever!
Oi...I have to get going.  Have to pick up my parents since they have the needed tools for making this bread.
See you......